Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi/ fenugreek paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

.and tasty methi paratha recipe. firstly, wash and dry the fenugreek leaves properly before mixing it palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Methi/ fenugreek paratha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Methi/ fenugreek paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have methi/ fenugreek paratha using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi/ fenugreek paratha:

1. Make ready fenugreek leaves
2. Get wheat flour
3. Prepare cumin seeds
4. Make ready turmeric powder and chilli powder
5. Prepare Oil
6. Prepare Salt

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and So try to include it in your diet at least once in a week.

Steps to make Methi/ fenugreek paratha:

1. Knead a dough by adding flour cumin, turmeric powder and chilli powder and 4 tspn oil and salt and fenugreek leaves….and leave for half and hour
2. Make balls and shaping it round
3. Apply oil and toast the paratha from both side on medium flame
4. Serve with green coriander chutney and ketchup….

Today we will learn how to make Methi Paratha. Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Add the chopped fenugreek leaves and turmeric powder and fry for a couple for minutes or until it wilts. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).

So that’s going to wrap it up with this exceptional food methi/ fenugreek paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!