Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried pork chop. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

Fried Pork Chop is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Pork Chop is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried pork chop using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pork Chop:

1. Get 3 pork chop
2. Prepare Light soy sauce
3. Prepare Oyster sauce
4. Make ready Black pepper
5. Take 1 little sugar
6. Get 1 little wine

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Steps to make Fried Pork Chop:

1. Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.

Heat canola oil over medium to medium-high heat. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain.

So that’s going to wrap this up for this exceptional food fried pork chop recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!