Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, gur amla murabba. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gur Amla Murabba is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gur Amla Murabba is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have gur amla murabba using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gur Amla Murabba:

1. Make ready 500 gms Aamla (Indian Gooseberry)
2. Take 250 grams jaggery organic
3. Get 1 tbsp fennel seeds
4. Get 1 tsp cinnamon powder
5. Get 1 tsp cloves powder

Instructions to make Gur Amla Murabba:

1. Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
2. Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
3. Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
4. Soak aamla into it.
5. Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..

So that’s going to wrap this up for this special food gur amla murabba recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!