Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom, chickpeas pilaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom, Chickpeas Pilaf is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushroom, Chickpeas Pilaf is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom, chickpeas pilaf using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, Chickpeas Pilaf:

1. Take boiled black chickpeas
2. Take long grain rice soaked for 1 hr
3. Prepare mushrooms halfed
4. Make ready onion chopped
5. Get garlic cloves finely chopped
6. Take bay leaves
7. Take oil
8. Take ghee
9. Get gram masala (optional)
10. Make ready and 3/4 cup of vegetable stock
11. Make ready Salt and Pepper
12. Make ready parsley chopped

Instructions to make Mushroom, Chickpeas Pilaf:

1. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two
2. Now add chickpeas and saute
3. Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed
4. Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice

So that’s going to wrap it up for this exceptional food mushroom, chickpeas pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!