Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, raw banana pakodas!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Raw Banana Pakodas! is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Raw Banana Pakodas! is something that I have loved my entire life. They’re fine and they look fantastic.

Hello friends, in this video I am going to show you how to make raw banana pakoda. Learn more about Raw banana pakoda ,by vahchef sanjay thumma This is very simple and very tasty snack. very quick to prepare. Yes, plantain skin can be consumed too, which we usually discard.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw banana pakodas! using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Pakodas!:

1. Get 2 Bananas Raw , peeled and chopped into big chunks
2. Prepare 1 Potato , boiled
3. Prepare 1/2 Onion Medium , finely chopped
4. Prepare 1/2 Green Chilli , finely chopped  (optional)
5. Take 1/2 Teaspoon Garam Masala
6. Get To Taste Salt
7. Get 1/3 Cup Gram Flour Besan /
8. Make ready 1/2 Cup Water
9. Make ready 1/2 Cup Oil

Raw banana recipes- While ripe bananas have contributed significantly to many delicious recipes in the culinary world - from jams and jellies to shakes and desserts - the not-so-popular raw bananas are. Easy Banana Pakodas Recipe: Step by Step Banana Pakodas Recipe, Tips to make Pakodas, being the most loved snack of all times, are usually made using different. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Stuffed Banana Fritters- Most of us enjoy the monsoon and the pleasant weather that it brings.

Instructions to make Raw Banana Pakodas!:

1. First peel and chop the bananas. Put the pieces in a bowl, add water, and boil till soft.
2. In a separate bowl or in the microwave, boil a potato.
3. Drain these vegetables.
4. In a big bowl, add the veggies and them mash them together. The mash should be smooth, without any lumps.
5. Now to this, add in the onions, green chillies, garam masala, and salt. Mix well.
6. Add the gram flour, and pour in water little-by-little.
7. The consistency should be such that you can make balls/pakodas/koftas with them.
8. Once you reach that consistency, heat up oil in a non-stick wok.
9. Simultaneously, start making the pakodas. They should be about 1-inch-diameter in size.
10. These ingredients will yield about 15 pakodas.
11. Once the oil is hot, add in the pakodas. Reduce the flame to low. This will ensure that the pakodas get properly cooked on the inside.
12. Toss them around for 1-2 mins. Increase flame to medium, and keep frying these for 3-4 mins or until golden in colour.
13. You may want to do 2-3 batches.
14. Serve hot! These can be paired with rice and daal.

All of us liked different pakodas, so our mother used to make one type of pakoda a day, so that the whole. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. The summer heat with high humidity is unbearable and spending time in the. Raw Banana Fritters - Vazhakkai Bajji. Spicy Vazhakkai Poriyal - Raw Banana dry curry.

So that’s going to wrap this up with this exceptional food raw banana pakodas! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!