Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chawan-mushi (steamed egg custard) in the microwave. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chawan-mushi (Steamed Egg Custard) in the Microwave is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Get 2 1/2 tbsp Shiro-dashi
2. Prepare 2 Eggs
3. Make ready 300 ml Water
4. Make ready 70 grams Chicken thigh
5. Get 2 Shiitake mushrooms
6. Get 30 grams Kamaboko
7. Prepare 10 grams Spinach

Steps to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips.
2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture.
3. Get your mugs ready.
4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly.
5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly.
6. If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy.
7. This is the shiro-dashi I use.
8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done.

So that’s going to wrap this up with this special food chawan-mushi (steamed egg custard) in the microwave recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!