Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican white cheese dip - irvixen style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican White Cheese Dip - Irvixen Style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mexican White Cheese Dip - Irvixen Style is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican white cheese dip - irvixen style using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mexican White Cheese Dip - Irvixen Style:

1. Get 1 lb White American cheese (I use Velveeta)
2. Take 1/3 cup Each, water and milk
3. Prepare 1 Finely diced PICKLED jalapeños (I use mild)
4. Take 3-6 tbsp Pickled jalapeño juice, depends on preference
5. Get 1 Squirt siracha sauce, optional
6. Prepare 1 Sweet chili sauce, optional
7. Get 1 packages Tortilla chips

Instructions to make Mexican White Cheese Dip - Irvixen Style:

1. Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes).
2. Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!

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