Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki bharta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki Bharta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lauki Bharta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lauki bharta using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Bharta:

1. Make ready 1 medium size lauki, 250-300gm
2. Make ready 1 big tomato,
3. Take 1 Onion,
4. Take 8-10 garlic cloves
5. Make ready 1/4 tsp turmeric powder,
6. Make ready 1 tsp coriander powder,
7. Prepare 1tsp red chilli powder,
8. Get as per taste Salt
9. Take 1/2 tsp Garam masala, optional pav bhaji/kitchen king masala
10. Get 2 tsp Oil
11. Take 1/2 tsp Cumin seeds for tadka
12. Get as required Coriander leaves for garnish

Instructions to make Lauki Bharta:

1. Chop small pieces of lauki and Boil it with 3-4whistle add bit salt along it, after it cools down mash up the lauki and keep a side.
2. Now take a pan and add oil and Cumin seeds, when it starts crackling add onions and tomatoes and shallow fry them until it gets soft, add spices and garlic paste to it and lastly add the lauki mixture to it and cook well and mash in between like how we do during preparing Pav bhaji… Within 5-7 mins you will see oil releases from the bharta and turn off them and garnish coriander leaves and 4-5 drops of lemon.Ready to eat yummy Lauki Bharta

So that’s going to wrap it up with this special food lauki bharta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!