Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale chana black gram in besan gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kale Chana black gram in Besan Gravy is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kale Chana black gram in Besan Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kale chana black gram in besan gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kale Chana black gram in Besan Gravy:

1. Prepare 1/2 cup black gram (wash and soak it overnight)
2. Take 2 tbsp oil
3. Get 1/4 tsp mustard seeds
4. Take 1/4 tsp asafoetida
5. Make ready 1/4 tsp Turmeric Powder
6. Get 1/2 tsp red chilli powder
7. Take 1/2 tsp Coriander powder
8. Take 1/2 tsp sabji masala
9. Make ready 1 tbsp gram flour
10. Get 1/2 tsp sugar
11. Get To taste Salt
12. Prepare 250 ml water
13. Take As needed Chopped fresh coriander leaves

Instructions to make Kale Chana black gram in Besan Gravy:

1. In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle.
2. Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder.
3. Now add boiled gram mix it well and saute it for a min. Now add red chilli powder
4. Add sabji masala, coriander powder, salt
5. With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour.
6. Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min.
7. Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin.

So that’s going to wrap it up with this special food kale chana black gram in besan gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!