Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, .grilled rib-eye steak and roasted root vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

.Grilled Rib-eye Steak and Roasted Root vegetables is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. .Grilled Rib-eye Steak and Roasted Root vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Take Meal
2. Take 2 Rib-eye steaks
3. Get 3 medium Red potatoes
4. Make ready 3 medium White potatoes
5. Take 2 large Carrots
6. Prepare 1 large Red onion
7. Take 1 Kosher salt
8. Make ready 1 Black pepper
9. Prepare 1/3 tbsp salted butter
10. Make ready 1 tbsp Olive oil
11. Make ready 1/2 tsp Cider vinegar
12. Take Condiment for the steaks
13. Get 6 large Baby porta bella mushrooms

Steps to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor)
2. Wash and cut potatoes into bite sized nuggets leaving the skins on
3. Cut onion into slices. Cut mushrooms in half.
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside.
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings.
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork).
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings)
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks).
9. In a non-stick fry pan melt butter and teaspoon of olive oil.
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables.

So that’s going to wrap it up for this special food .grilled rib-eye steak and roasted root vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!