Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy oatmeal biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Oatmeal biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Oatmeal biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Oatmeal biscuits:

1. Take 100 g Oatmeal
2. Get 50 g Plain flour
3. Get 1 tsp Baking powder
4. Take 20 g Light brown sugar
5. Make ready 1 Egg
6. Prepare 2 tbsp Olive oil (or any oil you like)
7. Take 50 g Raisins
8. Make ready 2 tbsp Water

Steps to make Easy Oatmeal biscuits:

1. This is the ingredients.
2. Preheat oven at 180℃.
3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
4. Mix egg, sugar and oil
5. Add softened raisins.
6. Shift plain flour and baking powder into the bowl and mix well.
7. The mixture should be smooth like photo. If not, add 1 tbsp water.
8. Add oatmeal and mix with spatula.
9. Use two teaspoon and drop the mixture on a baking tray.
10. You should be able to put them all on a tray.
11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)

So that’s going to wrap it up with this special food easy oatmeal biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!