Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango float in a cup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Float in a cup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango Float in a cup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Float in a cup:

1. Take 1 ripe Mango (sliced)
2. Get 1 can condensed milk
3. Take 1 pack Graham (crushed)
4. Get 60 grams powdered sugar
5. Get 250 ml whip cream
6. Make ready 4-6 glasses
7. Get Mint leaves (garnishing)

Steps to make Mango Float in a cup:

1. Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
2. Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
3. Let it cool for 30mins. Top it with mint and serve it while they are cold.

So that is going to wrap it up for this special food mango float in a cup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!