Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, methi paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Methi Paratha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Methi Paratha is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have methi paratha using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha:

1. Get whole wheat flour (atta)
2. Take tightly packed methi leaves (fenugreek leaves)
3. Make ready green chilies, finely chopped (hari mirch)
4. Make ready small garlic cloves, finely chopped or 1.5 teaspoon finely chopped garlic (lahsun)
5. Take oil
6. Prepare water for kneading or as required
7. Prepare salt
8. Prepare oil or ghee for roasting

Instructions to make Methi Paratha:

1. Rinse the methi leaves well and drain them completely. Chop the methi leaves finely and keep aside. In a bowl or parat mix the whole wheat flour and salt.
2. Add the chopped methi leaves, green chilies, garlic, oil and mix.
3. Pour some water and knead to a smooth dough.
4. Make medium sized balls of the dough.
5. Dust the dough ball with some flour and then start rolling the methi paratha.
6. Roll the dough into medium sized rotis or rounds.
7. Place the methi paratha on a hot tawa or griddle.
8. When one side is bit cooked or about ¼ cooked, then flip the paratha.
9. Spread oil or ghee on this side.
10. Flip again and you should see some brown spots on the paratha. apply ghee on this side too.
11. Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots.
12. Press the paratha edges with a spatula so that they get cooked.
13. Serve methi paratha hot with pickle or curd or butter. you can also stack them in a roti basket or casserole and serve then warm or at room temperature later.

So that’s going to wrap this up with this exceptional food methi paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!