Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas tree hamburger steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Christmas Tree Hamburger Steak is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Christmas Tree Hamburger Steak is something that I’ve loved my entire life.

Great recipe for Christmas Tree Hamburger Steak. I shaped a normal round hamburger steak into a tree for Christmas. The leaves are made from spinach, so you can eat a lot of vegetables!

To begin with this particular recipe, we have to prepare a few components. You can have christmas tree hamburger steak using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Christmas Tree Hamburger Steak:

1. Make ready 300 grams Minced meat (mixture of beef & pork)
2. Get 1 Onion
3. Take 1 Egg
4. Take 100 ml Panko
5. Take 50 ml Milk
6. Make ready 3/4 tsp Nutmeg
7. Take 1 dash Black pepper
8. Get 1/2 tsp Salt
9. Get 3 tbsp Tomato ketchup
10. Get 1 tbsp Japanese Worcestershire-style sauce
11. Make ready 1 bunch Spinach
12. Take 10 grams Butter
13. Get 1 dash Nutmeg
14. Make ready 1 dash Salt & pepper
15. Prepare 1 tbsp Heavy cream
16. Make ready 1 pepper Yellow pepper
17. Take 1/2 pepper Red pepper
18. Prepare 200 ml White sauce
19. Make ready 1 dash Vegetable oil

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Instructions to make Christmas Tree Hamburger Steak:

1. Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares.
2. In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes.
3. Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix.
4. Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce.

Hamburger Steaks are an easy comfort food! Tender beef patties are simmered in a flavorful onion gravy and served over mashed potatoes or rice! Add a fresh side salad and some green peas or broccoli to make a complete meal! It's the most wonderful time of the year! In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

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