Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bean sprouts & pork belly with ponzu in the microwave. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bean Sprouts & Pork Belly with Ponzu in the Microwave is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bean Sprouts & Pork Belly with Ponzu in the Microwave is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bean sprouts & pork belly with ponzu in the microwave using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:

1. Get 1 bag Bean sprouts
2. Make ready 1 Pork belly, thinly sliced meat
3. Get 1 Green onion or scallion
4. Take 1 Salt and pepper
5. Get 1 Your choice of ponzu sauce

Instructions to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:

1. Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate.
2. Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps.
3. Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes.
4. Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!

So that’s going to wrap it up with this exceptional food bean sprouts & pork belly with ponzu in the microwave recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!