Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup?

Mike's French Onion Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's French Onion Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's french onion soup using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's French Onion Soup:

1. Prepare 2 EX LG Vidalia Onions [no substitutions]
2. Prepare 2 Coves Garlic [smashed & fine chopped]
3. Take 1/3 Cup Green Onions [small chop]
4. Make ready 1/2 Stick Unsalted Butter
5. Get 1 LG Bay Leaf
6. Get 3/4 teaspoon Dried Thyme
7. Make ready Cracked Black Pepper [to taste]
8. Get 32 oz Box Beef Broth [low sodium]
9. Prepare 1/2 Cup Dry White Wine [chardonnay]
10. Get 1 LG Baguette Bread
11. Get Garlic Butter [as needed - for bread]
12. Get 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
13. Make ready 1 1/2 tbsp AP Flour
14. Prepare Fresh Parsley [for garnish]
15. Make ready 1/2-3/4 Packet Lipton Onion Soup Mix
16. Make ready 2 LG Oven Safe Ramikins

I've made this recipe many times exactly as. Chef Ludo Lefebvre and his sous chef Michelle Trachtenberg are showing us how to make a classic beef bourguignon in this episode of Ludo à la Maison, his. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make Mike's French Onion Soup:

1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
5. Here's your desired outcome.
6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
8. Place 2 toasted garlic Crustinis in each of your your Ramikins.
9. Slice your Gruyère Cheese and place on top of your toasted Crustinis.
10. Turn on your ovens broiler.
11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!

French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. This french onion soup mix replaces the store bough version with a simple recipe of onion flakes, garlic powder, onion powder, parsley, salt & pepper. So French onion soup it was.

So that’s going to wrap this up with this exceptional food mike's french onion soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!