Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Butter Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paneer Butter Masala is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer butter masala using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:

1. Make ready cubes Paneer
2. Take 2-3 tbsp butter or ghee
3. Get 2-3 onions
4. Take 4-5 garlic cloves
5. Prepare Amul Fresh cream
6. Make ready 1 Bay leave
7. Get stick Cinnamon
8. Prepare 3-4 Cloves
9. Get 6-7 Cashews
10. Make ready 1 Black cardamom
11. Get Salt as per taste
12. Prepare 1-2 tbsp Garam masala
13. Prepare Sugar as per taste
14. Make ready Water
15. Prepare 1/2 tsp Cardamom powder
16. Prepare 1/2 tbsp Kitchen king powder
17. Get 1 tsp Kashmiri red chilli powder
18. Take 1/2 tsp Red chilli powder
19. Take leaves coriander
20. Prepare Kasturi methi
21. Take 2-3 Tomatoes

Steps to make Paneer Butter Masala:

1. Heat 1 tsp of oil in a pan or kadhai on medium flame. Once the oil is hot, add the bay leaf, cinnamon stick, black cardamom, cloves and saute them for few seconds.
2. Then add roughly chopped onion, green chillies and garlic and saute it for 2-3 mins until it becomes translucent in color.
3. Add some cashews and roughly chopped tomatoes and mix them well. Then add 1 cup of water. Cover the lid and let them cook on medium heat for 10-15 mins.
4. After 10-15 mins, remove the pan from heat and remove the bay leaf, black cardamom, cinnamon stick and cloves. Let the mixture cool down for few mins and then transfer the mixture to a blender. (It’s important to let the mixture cool down for few mins otherwise it will all blow up from the mixer.)
5. Grind the mixture to a smooth paste and set it aside.
6. So now in the same pan add some butter or ghee on medium heat. Make sure if you are adding butter, add some oil also. Once the butter melts, add finely chopped ginger and garlic and saute them. Add kitchen king, red chili powder, Kashmiri red chili powder and fry for few seconds, as it will give a nice color to curry.
7. Then add the ground paste into the pan or kadhai. Now add some garam masala, cardamom powder, salt and some sugar (according to your taste). Mix well and cook them for 2-3 minutes. You can also add some water (if needed).
8. Then add some cream and mix it well. Keep stirring.
9. Now add in the paneer cubes and cook for 2-3 mins. Finally add crushed kasturi methi and mix.
10. Your paneer butter masala is ready. Garnish some fresh Coriander/Cilantro on it and serve hot with Chapati, naan or rice.

So that’s going to wrap it up for this special food paneer butter masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!