Simple Way to Prepare Quick Creamed Spinach and Chicken Curry

Richard Wade   03/05/2020 22:43

Creamed Spinach and Chicken Curry
Creamed Spinach and Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamed spinach and chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamed Spinach and Chicken Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamed Spinach and Chicken Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach and Chicken Curry:
  1. Make ready 1 kg chicken cut into pieces
  2. Take 500 grams either tinned spinach ,or use two bunches of leaves
  3. Take 1/2 cup natural yogurt
  4. Get 2 onions ,chopped very fine
  5. Prepare 2 tsp chopped or pressed garlic
  6. Prepare 4 green chillies chopped very fine
  7. Get 1 cup tomato puree
  8. Take 1 tsp cumin powder
  9. Take 2 tsp coriander powder
  10. Take 1 tsp garam masala
  11. Make ready 1 pinch freshly grated nutmeg
  12. Make ready 1 tbsp cashew nuts
  13. Make ready 1 tbsp blanched ,peeled almonds
  14. Make ready 1 tbsp white poppy seeds
  15. Make ready 1/2 cup thick cream
  16. Make ready 1 pinch salt to taste
  17. Take 1 tbsp butter to fry
  18. Make ready 2 cup warm water
Steps to make Creamed Spinach and Chicken Curry:
  1. wash chicken pieces and marinade in yogurt and a little salt
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
  5. to make it even greener and a litte green food colour to chicken marinade.
  6. thanks Namy for sharing this. :)

So that’s going to wrap it up for this special food creamed spinach and chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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