Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, leche flan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leche Flan is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leche flan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Get 1 Can Condensada
2. Get 1 Can Evap Milk
3. Prepare 8 whole eggs
4. Take Brown sugar
5. Prepare Vanilla Concentrate

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Instructions to make Leche Flan:

1. Pour milk, condensada, egg, vanilla concentrate into bowl and mix well
2. Put brown sugar into container and caramelize
3. Pour mix into container
4. Let it steam
5. Put in fridge to chill

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Traditional flan gets a boost of caramel flavor from the addition of dulce de leche.

So that’s going to wrap it up with this exceptional food leche flan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!