Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork rinds coated chicken fingers and shrimp. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Oven Baked Chicken Nuggets with Pork Rinds.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pork rinds coated chicken fingers and shrimp is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Prepare 2 boneless, skinless chicken breasts, cut in strips
2. Make ready 10 shrimp, peeled
3. Take 1/3 C buttermilk
4. Make ready 1/4 C hot sauce (less optional)
5. Get 1/2 tsp salt, plus more if needed
6. Prepare 1/2 tsp pepper, plus more if needed
7. Make ready 1 (3 oz) bag pork rinds, crushed
8. Take 2 eggs beaten
9. Prepare 1 avocado, pitted and peeled
10. Prepare 1/4 C mayonnaise
11. Take 2 T fresh dill, minced
12. Take 1 clove garlic, pressed
13. Get 1 whole lime, juiced
14. Prepare Avocado oil, for frying

The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Pork rinds are a great keto snack because they contain lots of fats and no carbs. You will want to make sure your pork rinds come from clean sources. Make sure your pork rinds do not have added sugars, chemicals, or vegetable oils in them.

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

Pork rinds can be a great keto breading for chicken. Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Pork rinds are the skin of a pig that is either fried or roasted in fat.

So that is going to wrap it up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!