Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Stuffed Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Stuffed Peppers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Stuffed Peppers:

1. Make ready 1 lb. ground beef
2. Make ready 1 medium onion, chopped
3. Make ready 1 egg
4. Take 1/2 c. Cooked rice
5. Get 1 tsp. Salt
6. Take 1 tsp. Pepper
7. Make ready 4 green peppers
8. Make ready 1 (10 oz.) can tomato soup
9. Take 1 (15 oz.) can tomato sauce
10. Get 1 (10 oz.) water
11. Make ready 2 tsp. Sugar

Steps to make Simple Stuffed Peppers:

1. Hand mix ground beef, onions, egg, rice, salt, and pepper.
2. Cut tops off green peppers and remove “ribs” and seeds. Rinse.
3. Stuff peppers with ground round mix.
4. Mix tomato soup, tomato sauce, sugar, and water in container so it’s easy for you to pour.
5. Place stuffed peppers in pot with enough room but peppers to “stand” on pot and pour in tomato mixture.
6. Cover and put on stovetop under medium heat for 15 minutes. Don’t let it spill over. Lower heat to simmer and cook for 30 minute bites or until meat mixture is cooked thoroughly.
7. Serve on plate or pasta bowl with hot rice. Pour sauce over pepper and rice.

So that is going to wrap this up for this exceptional food simple stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!