Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexi queso chicken & rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexi Queso Chicken & Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mexi Queso Chicken & Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexi Queso Chicken & Rice:

1. Prepare 4 boneless skinless chicken breasts
2. Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
3. Prepare garlic powder, black pepper, ground red pepper
4. Make ready 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
5. Take Queso:
6. Prepare 2 Tbsp. flour
7. Make ready 2 Tbsp. butter
8. Make ready 1 cup milk
9. Prepare 1 cup shredded Monterey Jack cheese, not pre-packaged!
10. Prepare Couple quick dashes of ground red pepper & black pepper

Instructions to make Mexi Queso Chicken & Rice:

1. Cook rice according to package directions; keep warm.
2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
3. In a medium saucepan, melt butter.
4. Stir in flour until clumped.
5. Slowly whisk in milk until lumps are dissolved.
6. Add in seasonings and cheese.
7. Stir until smooth and thickened.
8. Set up plating station.
9. Enjoy!

So that’s going to wrap it up with this special food mexi queso chicken & rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!