Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, barley bacon tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barley Bacon Tacos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Barley Bacon Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Barley Bacon Tacos:
Make ready 1 cup dried barley
Get 1/4 lb chopped country bacon
Take 1 coarse salt
Make ready 2 tsp ground cumin
Make ready 1 canola oil
Take 3 1/2 cup water
Prepare 1 cup ripped-up spinach
Get 1 corn tortillas
Take 1 shredded cheese
Make ready pico de gallo
Make ready 1 large, plump tomato
Get 1 jalapeño
Get 1/2 medium vidalia onion
Make ready 1/3 medium cucumber
Prepare 4 clove garlic
Make ready 1/2 tbsp olive oil
Get pinch salt
Steps to make Barley Bacon Tacos:
Rinse barley, sort out anything that isn't barley
Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
Mix pico de gallo together with olive oil and pinch of salt
Throw spinach in with bacon, stir for 30 seconds or until wilted
Stir in barley and cumin, coating completely with bacon grease
Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
So that is going to wrap it up for this exceptional food barley bacon tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!