Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red quinoa upma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Quinoa upma is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Quinoa upma is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red quinoa upma using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Quinoa upma:

1. Get 1 cup red Quinoa
2. Get 1/2 cup white quinoa
3. Prepare 1/4 cup green peas boiled
4. Get 1/4 cup corn kernels
5. Get 1/4 cup chopped carrot
6. Get 2 tbsp roasted peanuts
7. Prepare 1 small onion (chopped)
8. Make ready 1 teaspoon mustard seeds
9. Take 5-6 curry leaves nicely washed
10. Make ready to taste salt and black pepper
11. Prepare 1 teaspoon cooking oil
12. Make ready 1 green chilli
13. Make ready 3 cups Water
14. Prepare handful Coriander leaves for garnish

Instructions to make Red Quinoa upma:

1. After washing both types of quinoa 3-4 times under running water, cook it in an open pan in water using very little salt
2. Heat oil in a non-stick pan and add mustard seeds, when they crackle add curry leaves.
3. Add peanuts and sauté a little
4. Add chopped onions and green chillies and sauté, till onions turn pink
5. Now sauté boiled peas,corn kernels And chopped carrots too till the raw smell goes away
6. Now add the seasoning according to your taste and then add cooked quinoa - Mix everything well with light hands with the help of a spatula
7. Garnish with Coriander leaves

So that is going to wrap it up for this exceptional food red quinoa upma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!