Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian beancurd. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Beancurd is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian Beancurd is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Beancurd:

1. Get 1 Firm beancurd
2. Take Dried lily flower(soak)
3. Make ready 5 pcs Black fungus(soak)
4. Prepare 2 dried mushroom (soak)
5. Prepare Slices ginger
6. Get Spring onion
7. Make ready 1 tbsp dark soy sauce
8. Take 1 tsp soy sauce
9. Make ready 1 little sugar
10. Make ready Sesame oil
11. Take Red dates

Steps to make Vegetarian Beancurd:

1. Cut bean curd into small pieces, deep fry in oil. Set aside
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

So that’s going to wrap it up for this special food vegetarian beancurd recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!