Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bitter melon pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bitter Gourd Pakoda also called as Bitter Melon Pakoda is not only a tasty snack but healthy too. BITTER GOURD PAKODA/ PAAGARKAAI PAKODA RECIPE- பாகற்காய் பகோடா Simple yummy & crispy pakoda using Bitter gourd(paagarkkaai) Detailed. This episode of "Konchem Uppu Konchem Karam" Explains you about step by step procedure involved in making of Bitter Gourd Pakoda

Bitter melon pakoda is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bitter melon pakoda is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bitter melon pakoda using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter melon pakoda:

1. Make ready 1 bitter gourd (Karela)
2. Make ready 1/2 cup besan/gram flour
3. Prepare 1 tbsp corn flour
4. Prepare 1 tsp kitchen king masala
5. Make ready 1 tsp ginger garlic coriander paste
6. Take 1/2 tsp red chilli powder(or option)
7. Prepare 1/2 tsp Ajwain/carom seeds
8. Prepare 1/2 tsp turmeric powder
9. Get To taste Salt
10. Make ready As needed Oil for deep fry

A wide variety of bitter melon options are available to you, such as part, drying process, and style. Learn more about Bitter Melon uses, effectiveness, possible side effects, interactions, dosage, user Bitter melon is a vegetable used in India and other Asian countries. The fruit and seeds are used to. Research on Bitter Melon and other vegetables as treatment for Diabetes / Glucose level reduction.

Steps to make Bitter melon pakoda:

1. Wash bittermelon nicely and cut small pieces like star shape and remove seeds.put salt and smashed and drain water comes from bittermelon.add ginger garlic paste
2. Add corn flour,and spices like kitchen king masala,red chilli powder,ajwain,turmeric powder,and besan.salt as per taste.(for putting salt careful because we already knead bittermelon with salt to remove water)
3. Mix nicely till coated all bittermelon pieces with masala
4. Ready to deep fry.heat oil and put step by step pakoda in oil on low medium flame.
5. Fry till become golden brown crispy chruncy and fully fry.
6. Ready to here zhatpat bittermelon pakoda.try this👌 it's really nice.even it's not feel bitter in taste kids also can eat.so mumma's try once 💪

Bitter melon extract is loaded with antioxidants and contributes to overall health and well-being.† In conjunction with a healthy diet and exercise, bitter melon may assist maintaining healthy weight and. Nutrient-rich bitter melon may be an effective alternative to insulin. Both bitter melon and its component polypeptide-p lowered blood sugar in old animal studies and preliminary trials on people. Himalaya Herbal Healthcare Bitter Melon Normal Range Blood Sugar Support is made with the popular vegetable Bitter melon. Revered both in Ayurvedic Medicine and curry dishes alike, its bitterness.

So that’s going to wrap it up for this special food bitter melon pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!