Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ymustuhate my chitterlings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

YMUSTUHATE my Chitterlings is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. YMUSTUHATE my Chitterlings is something which I’ve loved my whole life. They are nice and they look fantastic.

See more ideas about Chitterlings recipe, Chitterlings recipe soul food, Chitlins recipe. Great recipe for YMUSTUHATE my Chitterlings. I used to make them very plain.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make YMUSTUHATE my Chitterlings:

1. Get bucket of Chitterlings
2. Take Add-In's
3. Make ready onion
4. Make ready minced garlic
5. Get large potato
6. Make ready vinegar
7. Get seasonings
8. Take salt
9. Take black pepper
10. Take crushed red pepper flakes
11. Get Lawery's seasoning salt
12. Get Spice
13. Prepare Frank's red hot sauce
14. Get Cheyenne pepper
15. Take Cleaning ingredients
16. Get vinegar
17. Get cold water

Chitlins are also known as chitterlings, the small intestines of pigs. Chitterlings are well worth the effort. Here's how to cook and clean chitterlings to make one of the None of the ladies make chitterlings the same. Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used.

Instructions to make YMUSTUHATE my Chitterlings:

1. CLEAN Chitterlings
2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
3. Drain, place in pot with enough water to cover them
4. Being to a boil on med-high heat
5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
6. Turn heat to med-low, dice potato and slice onion
7. Add potato & onion to simmering pot
8. Add seasonings, minced garlic and vinegar
9. If adding spice add now
10. Simmer pot covered for 3 hours until tender

Chitterlings will normally be purchased at the grocery store frozen. You need to let them thaw out totally before cleaning them. Once thawed, you will take the chitterlings piece by piece, one by one. Cleaning Chitterlings: Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water and all foreign materials should be removed.

So that’s going to wrap it up with this special food ymustuhate my chitterlings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!