Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Methi paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Methi paratha is something which I’ve loved my whole life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi paratha using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Prepare Wheat flour
2. Take Besan
3. Prepare Methi leaves
4. Make ready Salt
5. Prepare Red chilli powder
6. Take Turmeric powder
7. Take Gingsr garlic and green chilli paste
8. Make ready roasted coriander powder
9. Make ready fennel powder
10. Get ajwain(carom seeds)
11. Get hing
12. Prepare curd
13. Make ready oil
14. Prepare tomato puree
15. Take water
16. Make ready Ghee for applying

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Wash methi leaves and drain the water and chop it..
2. 2.mix everthing flour+leaves+masalas+tomato+curd +oil and make a soft dough(curd helos to remove bitterness of methi leaves)
3. 3.Take a orange size ball of dough and roll it little, apply ghee in between and fold both the side into middle and again folding the other two sides in middle…again roll it and again apply oil.now it is square shaped..bring all the four corners to the middle and again the rest corners to middle..(these steps r optional..i apply ghee twice for kids and once for us) roll and cook on tawa,applying a tsp ghee.
4. Serve heat with tempered raita..
5. Raita:-take curd in a bowl beat it nicely….take a pan put oil, mustard seeds, cumin seeds and curry leaves and chopd capsicum and carrot saute and pour over the curd… - - enjoy tasty parata with raita and achar

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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