Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, parmesan and mozzarella creamed asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan and Mozzarella Creamed Asparagus is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Parmesan and Mozzarella Creamed Asparagus is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:

1. Prepare asparagus
2. Get butter
3. Prepare oil
4. Make ready garlic salt (to taste)
5. Get of cayenne pepper
6. Make ready heavy whipping cream
7. Get Parmesan cheese shredded
8. Prepare Mozzarella cheese shredded

Instructions to make Parmesan and Mozzarella Creamed Asparagus:

1. Ingredients:
2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
4. Cook it with the pan covered for 10 minutes
5. Add garlic salt, cayenne pepper, cream, mix carefully
6. Cook it covered for 5 minutes or until the asparagus are al dente
7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
8. Serve it hot

So that is going to wrap it up for this exceptional food parmesan and mozzarella creamed asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!