Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Get For the meatloaf - polpettone :
2. Take 400 g good quality mince
3. Take 50 g chopped ham
4. Get 2-3 tablespoons Parmesan
5. Prepare Small slice of bread
6. Get Splash milk
7. Make ready 1 egg
8. Make ready to taste Salt and pepper
9. Take For the sauce :
10. Get Small amount of chopped carrots onions and celery
11. Prepare 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Make ready Olive oil
13. Take Glug of white wine
14. Take 200 ml stock
15. Take Polenta :
16. Take Packet ready made rolled polenta
17. Get Olive oil
18. Get to taste Salt

Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

So that’s going to wrap this up with this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!