Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice kheer is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rice kheer using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Prepare 2 ltr milk
2. Get 1 bowl rice
3. Make ready 3/4 bowl sugar
4. Make ready as needed Grated almonds and raisins
5. Take 4 tsp Dry coconut

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Kheer is ready to eat if you want to eat cold kheer then freeze for sometimes
2. Take a pan and boil the milk
3. Wash the rice and Put into the pan and cook on low flame
4. When the rice cook well and mix in the milk then put sugar
5. Then put the rains grated almonds and grated dry coconut
6. Then cook it well for 10-15 minutes
7. When kheer becomes thick garnish with grated almonds and dry coconut

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!