Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brenda's grilled chicken penne al fresco. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brenda's Grilled Chicken Penne Al Fresco is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brenda's Grilled Chicken Penne Al Fresco is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook brenda's grilled chicken penne al fresco using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Grilled Chicken Penne Al Fresco:

1. Prepare 4 clove garlic, peeled
2. Prepare 2 cup grape or cherry tomatoes
3. Prepare 3 cup uncooked mezze penne pasta
4. Prepare 3 cup chicken broth
5. Get 3/4 cup dry white wine (such as Chardonnay)
6. Get 1/2 tsp each salt & pepper
7. Get 1 1/4 cup lightly packed fresh basil leaves, divided
8. Take 1 oz (about 1/4 cup) parmesan cheese, grated
9. Make ready 2 cup diced grilled chicken breasts
10. Get 1 Additional grated fresh Parmesan and ground pepper for garnish

Steps to make Brenda's Grilled Chicken Penne Al Fresco:

1. Spray Deep Covered Baker with olive oil. Slice garlic into baker. Add tomatoes. Cover, microwave on High 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and pepper.
2. Return baker to microwave, cover and microwave on High 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese.
3. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese, and chicken to baker and mix well. Garnish with reserved basil, cheese and pepper.
4. Note: An additional 3/4 cup chicken broth can be substituted for the wine, if desired.
5. Any tube-shaped pasta such as rigatoni, can be substituted.
6. You may use pre-cooked chicken fajitas for the grilled chicken to save time.
7. Nutrients per serving (1cup): Calories 240; Total Fat 2.5g; Saturated Fat .5g; Cholesterol 25mg; Carbohydrates 35g; Protein 17g; Sodium 450mg; Fiber 2g

So that’s going to wrap it up with this special food brenda's grilled chicken penne al fresco recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!