Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer malai kofta (cheese balls in spicy creamy gravy). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malai Kofta Recipe / Paneer and aloo Kofta. Veggie cheese balls in a creamy gravy ! I am so very predictable when I go to an Indian restaurant.

Paneer Malai Kofta (cheese balls in spicy creamy gravy) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer Malai Kofta (cheese balls in spicy creamy gravy) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have paneer malai kofta (cheese balls in spicy creamy gravy) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Malai Kofta (cheese balls in spicy creamy gravy):

1. Get 1/2 Pound paneer (Indian cheese)
2. Make ready 1/2 Cup Cashewnuts
3. Make ready 1 onions (big)
4. Prepare 2 Tomatoes (roma)
5. Get 1 Tablespoon garlic paste
6. Make ready 1 Tablespoon ginger paste
7. Make ready 1 Tablespoon chilli powder
8. Make ready 1 Tablespoon Garam Masala Powder
9. Make ready 1 Cup milk
10. Prepare green chilli
11. Take cilantro
12. Get , 1 cloves Cardamom Cinnamon ,

Pinch the potato back over to seal and shape into a round. Repeat with remaining potato balls and filling. For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Malai Kofta gets a healthier makeover however they have the same delicious melt in mouth flavour in creamy gravy.

Instructions to make Paneer Malai Kofta (cheese balls in spicy creamy gravy):

1. Grate Paneer (cheese). Mix finely chopped green chili, cilantro, salt and black pepper to taste. Mix them well and knead them into 1 inch diameter balls (or any shape you want). Soak cashew nuts in milk for 15 min and make a paste of it.
2. Put some vegetable oil in a sauce pan and shallow fry the balls until golden. Set aside.
3. In the same pan with some oil, put Cardamom, cloves, Cinnamon and fry for 30 sec in medium flame until aromatic. Put finely chopped onions and fry until golden brown. Add ginger paste, garlic paste and fry until the raw smell of ginger and garlic is gone.
4. Add finely chopped (or pureed) tomato. cover and cook until the tomatoes are soft and mushy.
5. Add all the spice powders along with salt and black pepper to taste. Fry for 2-3 min and add the cashew nut paste. Cook for 2 more min.
6. Add little water if the gravy is too dry. add in the paneer (cheese) balls.Cook for 5 more mins and garnish with chopped cilantro. Serve hot with rice, bread or pulav.

I have posted recipes of Shahi Paneer, Palak Paneer, Butter Chicken and Pindi Cholley and they all come out better Luckily few were left to be dunked in the creamy spicy gravy. Paneer combined with potatoes to make koftas. The koftas are served in a rich tomato onion based gravy. Hope you all remember about my attempt to make Malai Kofta sometime back and how it ended up with cheese balls. Finally I succeeded in resisting my temptation and I made malai kofta.

So that is going to wrap it up with this exceptional food paneer malai kofta (cheese balls in spicy creamy gravy) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!