Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, marmalade chicken with mushrooms and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marmalade chicken with mushrooms and asparagus is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Marmalade chicken with mushrooms and asparagus is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sweet Marsala wine reduced with rich chicken broth, buttery mushrooms, seared chicken, roasted asparagus, and Parmesan cheese all on top of buttery herbed noodles. Chicken Marsala is a classic and it doesn't need much convincing. At first glance this dish may seem like it has a lot of components.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:

1. Prepare breast of chicken
2. Prepare Plum Marmalade
3. Make ready fresh rosemary
4. Take white asparagus
5. Prepare oyster mushrooms
6. Make ready Balsamic vinegar
7. Make ready Salt

In this case it's Chicken - and tonight I decided to use asparagus and mushroom as the main accompaniments! I really enjoy cooking this type of dish on a Saturday evening - as it is very convenient - and allows the person. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Toasted bread is the perfect starch to sop up the tasty pan sauce from Chicken Breasts with Mushrooms and Asparagus.

Steps to make Marmalade chicken with mushrooms and asparagus:

1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt

The asparagus should be done by this time, so add them to the skillet as well. Cook for several minutes, until the crab shows signs of becoming a golden brown. Add chicken stock, thyme, mushrooms and salt and pepper to taste. Spoon sauce over and sprinkle with parmesean cheese if desired. Cut chicken into one inch cubes.

So that is going to wrap this up for this special food marmalade chicken with mushrooms and asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!