Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kakarakaya vepudu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Pavakkai. The addition of onion and garlic along with the south indian flavors of curry leaves, makes vegetables delectable. Serve the Andhra Style Kakarakaya Vepudu along with Steamed Rice topped with ghee and a Tomato Rasam to along with it.

Kakarakaya Vepudu is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kakarakaya Vepudu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kakarakaya vepudu using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kakarakaya Vepudu:

1. Make ready 2 medium size bitter melon
2. Prepare 2 onions, chopped
3. Prepare 5-6 garlic cloves
4. Prepare 1 sprig curry leaves
5. Get 2 tbsp. oil
6. Make ready 1 tsp. mustard seeds
7. Make ready 1 tsp. urad dal (split black gram)
8. Make ready 1 tbsp. chana dal (Bengal gram)
9. Take 1/4 tsp. asafoetida
10. Make ready to taste salt
11. Prepare 1/2 tsp. turmeric powder
12. Make ready 1 tbsp. red chili powder
13. Take 1 tbsp. sugar

Frankly speaking after so many years I tasted again this bitter gourd. I don't know for some reason I. Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) step by step. Scrape the bitter melon and slice them finely.

Steps to make Kakarakaya Vepudu:

1. Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an - hour. Wash well. Drain and keep aside.
2. Heat oil & temper with mustard seeds. Then add urad dal, chana dal - and asafoetida. Saute till the dal changes colour.
3. Add onion, garlic & curry leaves. Saute till light brown.
4. Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame - till soft.
5. Then add red chili powder. Give it a stir.
6. Add sugar and continue to fry further for a minute more.
7. Serve with hot steamed rice and with some ghee drizzled over it.

Add a tsp. of salt and keep aside for an hour. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. The flavourful and nutritiously rich Kakarakaya Vepudu Kura goes well with hot steamed rice and Rasam. Bitter Gourd is a powerhouse of nutrients - it is well known for it's ability to lower blood-sugar levels in diabetics.

So that is going to wrap it up for this exceptional food kakarakaya vepudu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!