Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, warm potato kielbasa salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm Potato Kielbasa Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Warm Potato Kielbasa Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Serve kielbasa with potato salad (warm or at room temperature). Kielbasa potato salad is best served warm. No need to put it in the oven, but by the time you peel and chop the eggs, cube the potatoes, add all the remaining ingredients together, and mix it up, it's still warm.

To get started with this particular recipe, we must first prepare a few components. You can have warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Warm Potato Kielbasa Salad:

1. Get 5 medium red skin potatos, boiled in salted water until just tender
2. Get 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
3. Take 1 REDUCTION SAUCE
4. Take 1/3 cup white wine
5. Take 8 oz low sodium chicken broth
6. Prepare 3 clove minced garlic
7. Make ready 1 FOR VINAIGRETTE DRESSING
8. Take 1/4 cup seasoned rice vinegar
9. Prepare 1 tsp dijon mustard
10. Make ready 3 tbsp olive oil
11. Get 1/4 tsp dryed tarragon
12. Take 1 tbsp chopped fresh parsley
13. Take 2 tbsp finely chopped onion
14. Prepare 1/2 tsp black pepper and salt to taste
15. Get 1 tsp hot sauce such such as franks brand
16. Make ready 1 TOPPING
17. Make ready 1/4 cup swiss cheese in tiny dice, or any cheese you like
18. Take 3 sliced green onions

Heat kielbasa in water to cover. Retain water and keep meat warm. Add flour to drippings and onion. If too thick add additional water.

Steps to make Warm Potato Kielbasa Salad:

1. MAKE REDUCTION SAUCE
2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
3. MAKE VINAIGRETTE
4. Whisk all ingredients in a bowl to mix well.
5. MAKE SALAD
6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
9. In my picture here I served it with omelette baked tomatos for a brunch!

In a large bowl, whisk together the mayonnaise, mustard, remaining olive oil, paprika, garlic powder, and salt and pepper. Add potatoes, chopped eggs, Kielbasa, green onion, and Napa cabbage. Kielbasa, a Polish sausage that is sold already cooked, transforms this potato salad into a satisfying meal. You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. Leftovers make a delicious lunch, even when served cold.

So that is going to wrap it up for this special food warm potato kielbasa salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!