Simple Way to Prepare Award-winning My Cheesy Spaghetti with Chives :O

Agnes Nelson   27/07/2020 05:31

My Cheesy Spaghetti with Chives  :O
My Cheesy Spaghetti with Chives :O

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my cheesy spaghetti with chives :o. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Cheesy Spaghetti with Chives :O is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Cheesy Spaghetti with Chives :O is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my cheesy spaghetti with chives :o using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Cheesy Spaghetti with Chives :O:
  1. Make ready 200 grams Dried Spaghetti
  2. Make ready Enough water boiling to cover the spaghetti
  3. Get 100 grams Chedderr cheese
  4. Take 1/2 pint milk
  5. Take 1 pinch Dried or fresh parsley
  6. Make ready 1 tsp Dried or fresh chives chopped if fresh
Steps to make My Cheesy Spaghetti with Chives :O:
  1. Add the boiling water to a good size saucepan
  2. Drop the spaghetti in and boil for 10 minutes
  3. Add the milk to a saucepan also add the chives and cheese and whisk in the cheddar cheese. Keep whisking until it melts and thickens. If too thick add a little boiling water and stir.
  4. Strain off the water off the spaghetti
  5. Add the spaghetti to the sauce and simmer for 2 minutes.
  6. Serve on a plate and sprinkle over the parsley.

So that is going to wrap it up with this exceptional food my cheesy spaghetti with chives :o recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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