Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, katori chaat/ chana chaat in papri cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Katori Chaat/ Chana chaat in papri cups is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Katori Chaat/ Chana chaat in papri cups is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have katori chaat/ chana chaat in papri cups using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Katori Chaat/ Chana chaat in papri cups:

1. Get For the base/katori:
2. Prepare 3 cups flour
3. Make ready 1/2 tsp salt
4. Get 2 tbsp oil
5. Take Water as required
6. Prepare For the chaat:
7. Prepare 2 cups boiled chickpeas
8. Take 2 potatoes boiled and cut into cubes
9. Make ready 2 tomatoes chopped
10. Take 1 onion chopped
11. Get 1 handful fresh chopped coriander
12. Prepare 2 tbsp fresh mint leaves chopped
13. Get 1 cucumber peeled and chopped
14. Make ready 2-3 green chillies finely chopped
15. Get Toppings:
16. Take Coriander and mint chutney
17. Make ready Tamarind chutney
18. Get Raita
19. Prepare Plain yogurt
20. Take Chaat masala
21. Take to taste Salt
22. Make ready 2 tbsp lemon juice
23. Take Crushed papri

Instructions to make Katori Chaat/ Chana chaat in papri cups:

1. Make a dough with flour, salt, oil and water as required. And make a thin roti. Then cut out small rounds with the help of any cookie cutter or jar cover.
2. Now use a ladle(doodh wali doi) to make the katori. Stick these small rotis around the ladle(doi) pressing nicely.
3. Pre heat the oil in a wok, for deep frying. Put the ladle into the wok, holding from the back. And remove the ladle as soon as the katori leaves itself.
4. Make all the katoris same way and keep aside to cool.
5. Now in a big mixing bowl add all the ingredients for the chaat and all the chutneys as per your taste. Add salt and chaat masala also as per your taste.
6. Now put some chaat into each katori, then pour 1 tbsp of each chutney, pinch of chaat masala and pinch of papri.
7. Serve immediately and enjoy 😊

So that’s going to wrap it up for this special food katori chaat/ chana chaat in papri cups recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!