Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage rice and veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Once all the veggies are nice and tender, pour in the chicken broth, salt, and rice. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection.

Sausage rice and veggies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage rice and veggies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sausage rice and veggies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage rice and veggies:

1. Get 1 lb Sweet Italian sausage
2. Make ready 1 box Rice a Roni -pilaf flavor
3. Get 1 tbsp butter
4. Make ready olive oil (for sautéing)
5. Get 1/2 Sweet Vidalia Onion chopped
6. Take 1/2 green bell pepper chopped
7. Make ready 1 packages Fresh spinach chopped (more or less as you wish)
8. Make ready 1 small Apple chopped
9. Take 2 tbsp maple syrup
10. Prepare 1/2 cup milk

While it's roasting you can prep the rest of the ingredients, as well as cook some brown rice, white. How to cook Sausage and Veggie Rice. Add rice into the veggies and sausage mixture and stir well to mix all ingredients. For variation, you can add in fresh veggies you may have on hand.

Instructions to make Sausage rice and veggies:

1. Cut slightly frozen sausage into bite size pieces. Fully cook and brown sausage.
2. Drain sausage and set aside
3. Wipe out pan and prepare rice a roni according to package directions
4. Add chopped peppers to rice when there is 5 min simmer time left according to package directions
5. Add sausage, sautéed onions, chopped apples, spinach, butter, milk and maple syrup
6. Simmer 4 min covered, and an additional 4 min uncovered

I've used cubed zucchini, cubed and peeled eggplant, sliced mushrooms, fresh corn from a cob, etc. You can also add two or three. Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes to cook. Also, she often made rice pudding with leftovers, which was then our dessert.

So that’s going to wrap it up with this special food sausage rice and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!