Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, persian rose petals jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian rose petals jam is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Persian rose petals jam is something which I have loved my whole life. They are fine and they look fantastic.

Place the water in a sauce pan. Bring the water to a boil. My mom and I made yet another recipe from my grandmother's recipe booklet.

To begin with this particular recipe, we must prepare a few components. You can cook persian rose petals jam using 5 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Persian rose petals jam:

1. Take 2.1 /2 cups water
2. Make ready 1 cup dried rose petals
3. Get 2 cups sugar
4. Get 2 Tbsp lemon/lime juice
5. Prepare 2 Tbsp chopped walnuts

Some people like to use rose petal jam instead of sugar in their tea or coffee, or add it to homemade biscuits, cakes and pastries for that extra. Gulkand, A Sun-Kissed Rose Petal Preserve Gulkand is a luxurious Indo-Persian Ayurvedic caramelized rose petal preserve. The literal meaning of gulkand is. Rose Petal Jam. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Persian rose petals jam:

1. In a dry pan, roast dried rose petals for 2 minutes, stir constantly until get crunch. Set aside. Place the water in a sauce pan. Bring the water to a boil. Pour 1 cup of boiled water over the roasted rose petals.
3. Cover it with a lid and let to rest and become soft for 1 hour.
4. Stir sugar in the remaining of boiled water and bring it to a boil again. In this step, add freshly squeezed lemon juice, simmer until syrup become thick and reduce to half.
5. Then, add rose petals to the syrup and continue to simmer for 5 minutes.
8. Turn the heat off. Place a kitchen towel over the lid of the pot and let steam on it's own and cool off. The towel will catch the moisture.Add chopped walnuts to the cool rose jam. You can add pinch of cardamom as well (it's optional).
9. This tasty jam with silky texture and chopped walnuts in, has a unique flavour. Might be used for garnishing ice cream, cake, rice flour pudding (Fereni) or spread on bread with butter or clotted cream and a cuppa tea. Soooooooo good.
17. Ingredients

Persian Gourmet rose petals are an edible, naturally sun-dried Persian Rose petals from Damsak flower. Rose petals are traditionally used in Persian spice mixes known as advieh or infused with saffron for an aromatic pilaf. Persian Rose Petal Serving Suggestions Place rose petals in a stone mortar or makutra. Slowly pour in the sugar and use the pestle to crush the petals together with the sugar. Beata Zatorska and Simon Target are the authors of Rose Petal Jam: Recipes and Stories from a Summer in Poland.

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