Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Spaghetti Bolognese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian spaghetti bolognese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Spaghetti Bolognese:

1. Get 300 g spaghetti
2. Get 1 tbsp olive oil
3. Make ready 1 tsp garlic powder or 2-3 cloves of finely chopped garlic
4. Get 1 tsp black pepper powder
5. Make ready 2 tsp dry mixed herbs
6. Take to taste salt
7. Get water for boiling sphagetti

Instructions to make Vegetarian Spaghetti Bolognese:

1. Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
2. Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated.
3. Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
4. Serve the vegetarian spaghetti bolognese hot.

So that is going to wrap it up for this exceptional food vegetarian spaghetti bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!