Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage & harusame salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage & Harusame Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cabbage & Harusame Salad is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook cabbage & harusame salad using 29 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Harusame Salad:

1. Prepare You need about 500g of thinly sliced vegetables. For example;
2. Get 1/4 Cabbage
3. Take 2-3 leaves Red Cabbage
4. Prepare 1 Carrot
5. Take Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
6. Get 100 g Harusame (Starch Noodles)
7. Make ready 2 Spring Onion *optional, finely chopped
8. Take Crispy Fried Shallots *optional
9. Get ◆◆ Ginger Miso Dressing ◆◆
10. Make ready 1 small pieces Ginger *grated
11. Make ready 2 tablespoons Miso *lighter colour type recommended
12. Take 1 tablespoon Sugar *you may wish to add extra 1/2 tablespoon
13. Get 1/2-1 tablespoon Soy Sauce
14. Take 2 tablespoons Rice Vinegar
15. Get 1 tablespoon Sesame Oil
16. Get 1 tablespoon Toasted Sesame Seeds
17. Take ◆◆ Sesame Ponzu Dressing ◆◆
18. Prepare 2-3 tablespoons Soy Sauce
19. Get 1 tablespoon Sugar
20. Prepare 2 tablespoons Rice Vinegar
21. Take 1 tablespoon Sesame Oil
22. Get 1 tablespoon Roasted Sesame Seeds
23. Make ready 1 teaspoon Hot Mustard
24. Take ◆◆ Creamy Sesame Dressing ◆◆
25. Get 2 tablespoons Toasted Sesame Seeds *ground
26. Prepare 4 tablespoons Japanese Mayonnaise
27. Get 1 tablespoon Soy Sauce
28. Get 1/2 tablespoon Sugar
29. Take 1 tablespoon Rice Vinegar

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Steps to make Cabbage & Harusame Salad:

1. Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
2. Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.

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So that’s going to wrap it up with this special food cabbage & harusame salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!