Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, methi besan mix paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Methi besan mix paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Methi besan mix paratha is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook methi besan mix paratha using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi besan mix paratha:
- Prepare methi kati hui
- Prepare wheat ka ata
- Make ready besan
- Get ajwain
- Take harimirch
- Prepare pyaj
- Prepare Namak
- Get Oil
Methi paratha - learn how to make methi paratha with step by step photos. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
Instructions to make Methi besan mix paratha:
- Pyaj hari mirch ko kaat lein
- Dono ata ko mix karein.. methi,mirch 2 tsp oil, ajwain dal kar soft dough bana kar prathay sek lein
Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Take small portions of dough & make a round ball like roti, On rolling board, roll out thinly into a Paratha and spread little oil/ghee over the Paratha. Wash methi leaves and drain the water. Roll out paratha and cook on medium flame applying. Here we present you with one of Maharashtra's most popular and nutritious delicacies!
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