Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato curry in mughlai style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mughlai Aloo Subzi recipe, this is one of the Indian curries which you can serve with roti or rice. Check out Bachelor Recipe Website: www.bachelorrecipe.com. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven.

Potato curry in mughlai style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Potato curry in mughlai style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook potato curry in mughlai style using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato curry in mughlai style:

1. Prepare 350 gm small potatoes
2. Make ready 1 medium sized onion finely chopped
3. Take 1 inch ginger
4. Prepare 6-7 garlic cloves
5. Take 2 green chillies
6. Take as needed Chopped coriander leaves
7. Take 1 tsp cumin seeds
8. Make ready to taste Salt
9. Make ready 1 tsp Turmeric powder
10. Get 1 tsp Tomato sauce
11. Make ready as needed Hot water
12. Make ready 3 tsp ghee or oil

As much as I love eggless cakes and cookies baking, I love vegetable baking as well. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers Some of the other dishes you could make if you are planning a party are Paneer Biryani , Vegetable Biryani , Dhaba Style Dal Fry, Dhaba Style. Sungta Ani Botate (Prawn & Potato Curry ~ Mangalorean Catholic Style) + Video!

Steps to make Potato curry in mughlai style:

1. Take the onion-garlic-ginger and chillies in a blender jar, make a fine paste. Meanwhile boil the potatoes with little salt till they are half cooked. Stain the water and keep them aside.
2. In a kadai heat 2 tblspn of oil. Add the preboiled potatoes and fry a little. When they become slightly golden then remove from oil and keep it aside.
3. In the same pan add 1 tblspn of oil or ghee. Add 1 tspn of cumin seeds as tempting then the masala paste. Saute for 1 min then add salt as per taste, turmeric powder and tomato sauce. Keep the flame low and cook for 3 mins.
4. When the oil leaves the side of the masala add the potato and cook for another couple of minutes. Then add hot water and cook it on medium flame.
5. Sprinkle some chopped coriander leaves. Cover with a lid and cook till the water slightly dries up.
6. Finally the mughlai aloo curry is ready to serve. Enjoy it with some pieces of mughlai paratha.

This time I was tempted but wanted to attempt eating the curry at least if not the prawns. I said a silent prayer and symbolically sprinkled the precious blood of Jesus over myself and ate the curry happily. This is how to make tasty potato curry for poori or chapati. Serve and enjoy this Sri Lankan style easy potato curry with poori or chapati. Potato curry or urulai kizhangu curry made in this simple way is also known as potato bhaji or potato sabji in North Indian states.

So that is going to wrap this up for this exceptional food potato curry in mughlai style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!