Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rice kheer is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rice kheer using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Get 1/2 cup basmati rice
2. Take 2 litre full cream milk
3. Get 1 teaspoon small elaichi powder
4. Make ready 1/2 cup sugar
5. Get kishmish for garnish

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Wash the rice and soak it in water for 20 minutes
2. Now boil the milk and add rice to it
3. Add sugar as well and let it cook properly for 15 -20 minutes
4. Also add the elaichi powder to it
5. When the mixture turns little pink, your rice kheer is ready to serve
6. Garnish the kheer with kishmish
7. You can serve it hot or cold. Eat and share with others.
8. Hope u like it

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!