Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi Pulao #GobiPulao #CauliflowerPulao #QuickLunchBoxRecipe #cauliflower #pulaoreicpes #lunchbox #homecooking #gobi Here is the link to Amazon HomeCooking. This is a really easy pulao to prepare and it makes a great lunch box for your kids. This taste so yummy with some raita or any curries.

Gobi Pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gobi Pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gobi pulao using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi Pulao:

1. Get 3-4 cups Cooked Rice
2. Make ready 1 Cauliflower medium sized
3. Prepare 2 Capsicum finely chopped
4. Prepare 1 Onion thinly sliced
5. Make ready 1 tsp Salt or to taste
6. Make ready 6-7 Black Peppercorns crushed or
7. Get 3-4 Green Chillies finely chopped
8. Get 3-4 Garlic cloves crushed
9. Get 2 Bay Leaves
10. Prepare 2 Cinnamon sticks small
11. Take 2 tsp Red chilli flakes
12. Prepare 1 tsp Coriander seeds partially crushed
13. Take 2-3 tbsp Ghee or Oil
14. Get 1 small bunch Coriander Leaves finely chopped

Aloo Gobhi Pulao Recipe by Mubashir Saddique Village Food Secrets Thanks For Watching Like Gobi season is going on.we can prepare somany varities with Gobi. Cauliflower pulao or gobi peas pulao is very tasty and delicious lunch box recipe with very rich nutritional value. Cauliflower is very versatile vegetable and any recipe prepared with cauliflower will.

Instructions to make Gobi Pulao:

1. Wash the cauliflower well and cut the florets in large size. Boil some water with salt and immerse these florets in it and cover it. Blanch these florets for about 5 mins. Do not boil them directly on the gas. You can use Green chillies instead of peppercorns.
2. In a cooking pot, heat ghee or oil and add the crushed garlic first and saute it for a few seconds. Add the sliced onion and saute it for a minute until light brown in colour.
3. Now add all the rest of the ingredients including the diced capsicum. After a minute or two, add the drained cauliflower florets too. Mix everything gently.
4. Meanwhile re heat rice and keep aside. After about 10 minutes of simmering, add hot rice into it. Give it a final good stir and garnish with coriander. Cover it and let it get warm on low flame for the next 5 minutes. Serve hot with pickle or raita of your choice.

Cauliflower Pulao Recipe / Gobi Masala Pulao is cooked by mixing good amount of Cauliflower (Gobi) in Basmati Rice and Flavored with Ghee and Coconut Milk. A very flavourfull lunch box special - Recipe Main Dish : Aloo gobi pulao by Sindhu Murali. Spicy Gobi Walay Chawal App Is Tareeka Se Banaye Gobi Pulao Agar Apne nahi Khaya Toh Kia khaya ho ga. Also known as Gobi Pulao or Gobi Matar Pulao. This Cauliflower Pulao is a perfect way to start your week as it's not only super easy to make but also equally delicious and great for weeknight meals.

So that is going to wrap it up with this special food gobi pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!