Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai paneer kofta in tri colour. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. Question for you, I used to have malai kofta in Lucknow that was whitish in color (Not yellow/orange), would you just take out the tomatoes and cook the rest normally or am I missing another step here? Matar Paneer Recipe/मटर पनीर बनाने की विधि/Easy and Delicious Matar Paneer.

Malai paneer kofta in tri colour is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malai paneer kofta in tri colour is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malai paneer kofta in tri colour using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Malai paneer kofta in tri colour:

1. Prepare For kofta-
2. Prepare 250 gm Paneer
3. Take 2 boiled potatoes
4. Get to taste Salt
5. Make ready 2 Green chilli
6. Get 1 inch Ginger
7. Prepare 4-5 Garlic cloves
8. Prepare 2 tsp Coriander leaves
9. Make ready as needed oil for frying
10. Take As needed food Colour of your choice
11. Get For gravy
12. Get 3 tsp oil
13. Prepare 4 Tomato
14. Make ready 3 Onlion
15. Take 2 tsp Ginger and garlic paste
16. Take to taste Salt
17. Get 1/2 tsp Turmeric powder
18. Take 1 tsp Garam masala
19. Prepare to taste red chilli powder
20. Prepare as needed Cream
21. Prepare 1 tsp Kasoori methi

Deep-fry the koftas on a medium flame till they turn golden brown in colour from all the sides. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Instructions to make Malai paneer kofta in tri colour:

1. Take a bowl. Add all kofta ingredients. And mix well.
2. Separate out the mixture and add colour as per ur choice.
3. Take small portion of each colour. Flat it, overlap it and convert into a round ball of lemon size.
4. Deep fry the koftas until golden brown
5. For gravy
6. Take a pan. Put oil.
7. Add jeera, ginger garlic paste, chopped onions, and stirr fry till transparent.
8. Add spices - salt, red chilli powder, dhaniya powder, pinch haldi, mix all and cook for 2 min
9. Add tomatoes and lill water. cover and cook it. Till tomatoes becomes masshy.
10. Grind the tomatoes onion mixture to a fine puree.
11. Take a pan. Add a spoon of oil. Put puree. Cook it for 5 min.
12. Put 2-3 spoon cream, kasuri methi, garam masala. Cover and cook for 2 min. Gravy ready
13. To serve put gravy first in a dish. Thn cut kofta into half a the place it on top of it. Garnish with cream and coriander.

Malai refers to the cream and koftas are deep fried paneer and vegetable. In a mixing bowl, grate potatoes, paneer and mawa. Add salt, black pepper, baking soda and grated ginger. Deep fry the koftas and cook on low flame till golden brown in colour. Drain the koftas in an absorbent paper.

So that’s going to wrap it up with this exceptional food malai paneer kofta in tri colour recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!