Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mochi brownies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mochi Brownies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mochi Brownies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mochi Brownies:
- Prepare 1 cup mochiko/glutinous rice flour
- Get 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
- Take 1 cup granulated white sugar
- Prepare 1.5 tsp baking powder
- Make ready 75 gr/5 tbsp butter, melted
- Take 1.5 cup whole milk
- Make ready 2 large eggs
- Prepare 1 tsp vanilla
- Get 3 tbsp chopped dark chocolate
Instructions to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
So that is going to wrap it up with this special food mochi brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
