Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Malaysian Sweet and Sour Fish (Masam Manis) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Make ready 130 g Sea Bass Fillet
2. Prepare Marinade (mix well in a bowl);
3. Get 1 tsp Corn Flour
4. Take 1 tsp Tapioca Starch
5. Get 1/2 tsp salt
6. Make ready Sauce (mix well in a bowl);
7. Make ready 1/4 cup Ketchup
8. Take 2 Tbsp Chilli Sauce
9. Get 1 Tbsp Vinegar
10. Make ready 1 Tbsp Sugar
11. Take Starch Solution
12. Take 1 tsp Corn Flour
13. Take 1/3 cup Water
14. Take Frying;
15. Get 30 g (4 clove) Shallots (finely chopped)
16. Prepare 10 g (3 clove) Garlic (finely chopped)
17. Take 10 g (1 cm) Ginger (finely chopped)
18. Take 50 g Cucumber (diced)
19. Get 50 g Tomato (diced)
20. Take 50 g Pineapple (diced)
21. Get 1/2 cup Cooking Oil (shallow frying)
22. Take as needed Salt (season)

Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
4. Serve the fish and sauce on a serving plate.

So that’s going to wrap it up with this special food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!