Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orange chicken - instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Made with fresh orange juice and orange zest for great flavor. We love using Instant Pot to make easy and delicious dishes.

Orange Chicken - Instant Pot is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Orange Chicken - Instant Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Make ready chicken breast cut into 1-2 inch pieces
2. Take oil
3. Make ready orange juice
4. Get White or yellow onion chopped large
5. Make ready sauce
6. Get orange juice
7. Get tbps hot sauce or taco sauce
8. Get tbps white wine
9. Take tomato sauce
10. Make ready soy sauce
11. Prepare curry and ginger powder mixed as you see fit
12. Make ready sugar
13. Prepare brown sugar
14. Prepare Orange zest
15. Get thickener
16. Get cornstarch
17. Make ready orange juice
18. Make ready garnish
19. Make ready cashews
20. Make ready Green onion - chopped
21. Take Orange zest
22. Make ready rice
23. Take Make some white rice or brown rice or a rice packet
24. Take Enough rice to be happy

Make the sauce: Place orange juice, sugar, honey, soy sauce, vinegar, Chinese wine, garlic, sesame oil, ginger, cayenne pepper, and orange zest in a medium bowl and whisk to combine. Place the cornstarch, salt, and pepper together in a gallon-sized zip-top bag. Pour the sugars, rice wine, soy sauce, sesame oil, fresh ginger root, garlic cloves, pepper flakes, and orange zest into the Instant Pot. Instant Pot Orange Chicken—tender bites of chicken in a flavorful orange sauce.

Instructions to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

And it's made fast and easy in your Instant Pot. Related: SLOW COOKER orange chicken recipe. Orange chicken is so tasty and it's a popular option at Chinese takeout restaurants. Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and everything cooks at once in your Instant Pot - even the rice!

So that is going to wrap this up with this exceptional food orange chicken - instant pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!